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Gluten Free Sausage Gravy

Gluten Free Sausage Gravy Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb gluten free ground sausage
  • 2 tbsp unsalted butter
  • ¼ cup gluten free 1:1 flour blend
  • 2 cups whole milk
  • 1 tsp coarsely ground black pepper
  • ½ tsp salt
  • Pinch of cayenne pepper (optional)

Method
 

  1. Brown the sausage in a large skillet over medium-high heat, breaking it up, for 5 to 7 minutes. Spoon off excess fat if needed.
  2. Reduce heat to medium. Add the butter, let it melt, then stir in the flour. Cook, stirring constantly, for 1 to 2 minutes.
  3. Slowly whisk in the milk. Bring to a simmer, then cook on medium-low for 5 to 7 minutes, stirring often, until thickened.
  4. Stir in the black pepper and salt. Taste and adjust. Serve hot over biscuits.

Notes

The gravy thickens more as it cools. If you plan to reheat leftovers, add a splash of milk and warm gently on the stove. For the best texture, use a gluten free flour blend with xanthan gum.