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Gluten Free Sausage Balls

Gluten Free Sausage Balls Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 354
Ingredients Method Notes

Ingredients
  

  • 1 lb bulk pork sausage
  • 8 oz cream cheese, softened
  • 1 1/4 cups shredded sharp cheddar cheese
  • 1 cup gluten-free all-purpose flour blend

Method
 

  1. Preheat oven to 375°F. Combine all ingredients in a large bowl, mixing with your hands until a sticky dough forms.
  2. Scoop tablespoon-sized portions and roll into 1-inch balls. Place on a parchment-lined baking sheet, spaced an inch apart.
  3. Bake for 20 to 25 minutes, until golden on the bottom and bubbly on top.
  4. Transfer to a platter and serve hot with your favorite dipping sauce.

Notes

The dough will be tacky; wetting your hands makes rolling much easier. For the cleanest cuts, use a sharp cheddar you grate from a block. Unbaked balls freeze well, just add a few extra minutes to the bake time straight from frozen.