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Gluten Free Rice Krispie Treats

Gluten-Free Rice Krispie Treats Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 4 tbsp unsalted butter, plus extra for greasing
  • 1 (10 oz) bag mini marshmallows
  • 6 cups gluten-free crisp rice cereal
  • 1 tsp vanilla extract (optional)
  • Pinch of flaky sea salt (optional)

Method
 

  1. Melt the butter in a large pot over medium-low heat, then add the marshmallows and stir until completely smooth, about 3 to 4 minutes.
  2. Remove from heat and quickly stir in the cereal until evenly coated.
  3. Press into a buttered 9x13-inch pan, let cool completely (about 1 hour), then slice into 16 squares.

Notes

For best results, use a gluten-free certified crisp rice cereal; Kellogg’s Rice Krispies are not gluten-free. Cooling time is not included in prep and cook times; allow at least 1 hour before slicing. Store in an airtight container at room temperature.