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Gluten Free Puppy Chow

Gluten-Free Puppy Chow Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 9 cups gluten-free Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar

Method
 

  1. Melt butter, peanut butter, and chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between, until smooth.
  2. Pour over cereal in a large bowl and stir gently until evenly coated.
  3. Transfer in batches to a zip-top bag with powdered sugar, seal, and shake to coat. Spread on a baking sheet.
  4. Cool for 15 minutes, then serve.

Notes

For the best crunch, let the puppy chow cool completely before storing. If you want a little vanilla warmth, stir 1/2 teaspoon vanilla extract into the melted chocolate mixture before coating the cereal.