Ingredients
Method
- Whisk together the peanut butter, honey, vanilla extract, and salt until smooth.
- Fold in the oats, protein powder, and chocolate chips until a thick, sticky dough forms.
- Scoop packed tablespoons and roll into smooth balls. Place on a parchment-lined plate.
Notes
For firmer balls, chill for 30 minutes. Store in the fridge for up to a week, or freeze for longer.
