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Gluten Free Protein Balls

Gluten Free Protein Balls Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 143

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup vanilla protein powder
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Whisk together the peanut butter, honey, vanilla extract, and salt until smooth.
  2. Fold in the oats, protein powder, and chocolate chips until a thick, sticky dough forms.
  3. Scoop packed tablespoons and roll into smooth balls. Place on a parchment-lined plate.

Notes

For firmer balls, chill for 30 minutes. Store in the fridge for up to a week, or freeze for longer.