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Gluten Free Pretzel Bites

Gluten Free Pretzel Bites Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 (about 24 bites)
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten free all-purpose flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon granulated sugar
  • 1 cup plain full-fat Greek yogurt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup hot water
  • 1 teaspoon baking soda
  • Coarse pretzel salt or flaky sea salt

Method
 

  1. Heat oven to 425°F (220°C) and line a baking sheet with parchment. Whisk flour, baking powder, salt, and sugar in a large bowl. Stir in yogurt and melted butter until a shaggy dough forms, then gently knead until smooth.
  2. Divide dough into 4 pieces, roll each into a 1/2-inch rope, and cut into 1-inch bites. Place on the baking sheet with space between them.
  3. Dissolve baking soda in hot water and brush the tops of each bite generously. Sprinkle with coarse salt right away.
  4. Bake for 10 to 12 minutes, until deeply golden and puffed. Let cool on the sheet for 5 minutes, then brush with extra butter if desired. Serve warm.

Notes

These are best fresh from the oven, but they keep well and re-crisp nicely. If you chill the dough ahead of time, let it sit at room temperature for 15 minutes before shaping so it’s easier to roll.