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Gluten Free Pinwheels

Gluten Free Pinwheels Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 large gluten-free flour tortillas (8 to 10 inch)
  • 8 oz cream cheese, softened
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ¼ tsp fine sea salt
  • 4 oz thinly sliced deli turkey
  • ½ cup shredded carrot
  • 1 cup loosely packed baby spinach leaves

Method
 

  1. Beat the cream cheese with dill, garlic powder, and salt until smooth.
  2. Spread one third of the cream cheese mixture to the edges of one tortilla.
  3. Layer with one third of the turkey, carrot, and spinach.
  4. Roll the tortilla tightly away from you, pressing gently.
  5. Repeat with remaining tortillas and fillings.
  6. Slice each roll into ½-inch rounds and serve.

Notes

If you have time, wrap the finished rolls in plastic and refrigerate for 10 minutes before slicing. The chill makes the spirals tighter and the cuts cleaner, but they taste just as good sliced right away.