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Gluten Free No Bake Cookies

Gluten-Free No-Bake Chocolate Peanut Butter Cookies Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • pinch of fine sea salt
  • 3 cups gluten-free rolled oats

Method
 

  1. Combine the sugar, butter, milk, and cocoa powder in a saucepan. Cook over medium heat, stirring, until it comes to a full rolling boil. Boil for exactly 1 minute, then remove from heat.
  2. Stir in the peanut butter, vanilla, and salt until smooth. Fold in the rolled oats until they are fully coated.
  3. Drop tablespoonfuls onto a parchment-lined baking sheet. Let the cookies cool and set for about 30 minutes before serving.

Notes

If the cookies don’t firm up after 30 minutes on the counter, slide the tray into the fridge for 15 minutes. Warm, humid air can slow the setting process, so err on the side of chilling them if your kitchen feels warm.