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Gluten Free Naan Bread

Gluten Free Naan Bread Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plain yogurt
  • 2 tablespoons melted butter or neutral oil

Method
 

  1. Whisk the dry ingredients together, then stir in the yogurt and melted butter until a shaggy dough forms. Knead briefly until smooth.
  2. Cover the dough with a towel and rest for 5 minutes. Divide into 4 equal balls.
  3. Roll each ball on a lightly floured surface into an oval about 1/4 inch thick.
  4. Heat a dry skillet over medium-high, cook each naan 2 minutes per side until charred spots appear, and brush with garlic butter while hot.

Notes

For best texture, use a gluten-free flour blend that already contains xanthan gum. If yours does not, add 1/4 teaspoon xanthan gum to the dry ingredients. Keep cooked naan covered with a towel to trap steam and stay soft.