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Gluten Free Morning Glory Muffins

Gluten Free Morning Glory Muffins Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten free oat flour
  • 1/2 cup fine almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins, soaked and drained
  • 1/2 cup finely grated carrot
  • 1/2 cup grated apple
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 large eggs, room temperature
  • 1/3 cup neutral oil
  • 1/4 cup milk
  • 1 tsp vanilla extract

Method
 

  1. Whisk brown sugar and eggs until foamy, then whisk in oil, milk, and vanilla.
  2. Stir in carrot, apple, drained raisins, coconut, and walnuts until evenly mixed.
  3. Fold in oat flour, almond flour, baking powder, cinnamon, nutmeg, and salt just until no dry streaks remain.
  4. Preheat oven to 350°F (175°C). Fill a lined 12-cup muffin tin 3/4 full. Bake for 18-22 minutes until a toothpick comes out clean.
  5. Cool in the pan for 5 minutes, then transfer to a rack. Serve warm or at room temperature.

Notes

These muffins keep well at room temperature for 2 days, but refrigerate for longer storage. Bring to room temperature or warm before serving for the best texture.