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Gluten Free Garlic Bread

Gluten Free Garlic Bread Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 gluten free baguette (or 4 thick slices of sturdy gluten free bread)
  • 4 tbsp unsalted butter, softened
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/4 tsp fine sea salt
  • 2 tbsp finely chopped fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C) with a rack near the top. Mix butter, olive oil, garlic, salt, and parsley until evenly combined.
  2. Slice baguette in half lengthwise and place cut-side up on a baking sheet. Spread the garlic butter mixture all the way to the edges.
  3. Bake for 8 to 10 minutes, then switch to broil on high and broil for 1 to 2 minutes until edges are deep golden. Serve immediately.

Notes

Gluten free baguettes vary a lot; pick one that feels slightly dense, not airy, for the best texture. This bread is at its crispiest right out of the oven, so serve it hot.