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Gluten Free Flatbread

Gluten Free Flatbread Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup chickpea flour (garbanzo bean flour)
  • 1 cup water
  • 2 tbsp olive oil
  • 1/2 tsp salt

Method
 

  1. Whisk the flour, water, olive oil, and salt in a bowl until smooth, then let the batter rest for 10 minutes while you heat a large skillet over medium-high heat.
  2. Add a teaspoon of oil to the hot skillet. Pour in about 1/4 cup of batter and swirl to form a thin round. Cook for 2 minutes, flip, and cook 1 to 2 minutes more. Repeat with the remaining batter, adding oil as needed.
  3. Stack the warm flatbreads on a plate, brush with extra olive oil if you like, and sprinkle with flaky salt. Serve right away.

Notes

Letting the batter rest for 10 minutes before cooking makes a noticeable difference in the texture; it is not counted in the prep time. The flatbreads taste best eaten fresh from the skillet.