Ingredients
Method
- Preheat oven to 350°F (175°C). Spread the pie filling in a 9×13 inch dish and sprinkle the dry cake mix evenly on top.
- Cut cold butter into thin pats and cover the cake mix surface as much as possible.
- Bake 45 to 55 minutes until the top is golden and fruit bubbles at the edges.
- Cool 10 minutes, then scoop into bowls warm and serve.
Notes
Add 1/2 cup chopped nuts and 1/2 teaspoon cinnamon with the cake mix if you like extra crunch and warmth. Let the cake sit the full 10 minutes before serving so the filling sets enough to scoop.