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Gluten Free Dairy Free Cookies

Gluten-Free Dairy-Free Chocolate Chip Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (113 g) dairy-free butter, softened
  • 3/4 cup (150 g) brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1 3/4 cups (245 g) gluten-free 1-to-1 flour blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (170 g) dairy-free chocolate chips

Method
 

  1. Beat butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  2. Beat in egg and vanilla until smooth.
  3. Whisk flour blend, baking soda, and salt in a separate bowl, then stir into the butter mixture until just combined.
  4. Fold in chocolate chips, cover, and chill the dough at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Scoop rounded tablespoonfuls onto parchment-lined sheets and bake 10 to 12 minutes until edges are golden. Cool on the sheet 5 minutes, then transfer to a rack.

Notes

For the best texture, let the dough rest in the fridge overnight. The flour absorbs moisture slowly, which stops any grittiness and gives a richer flavor. Warm the cookies gently in the microwave for that fresh-from-the-oven feel.