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Gluten Free Crepes

Gluten Free Crepes Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 222
Ingredients Method Notes

Ingredients
  

  • 1 cup (140g) gluten free all-purpose flour blend
  • 2 large eggs
  • 1 1/4 cups (300ml) whole milk
  • 2 tablespoons (28g) unsalted butter, melted and slightly cooled
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract

Method
 

  1. Whisk the eggs, milk, melted butter, sugar, salt, and vanilla in a bowl, then add the flour and whisk until smooth and lump-free.
  2. Cover and rest the batter at room temperature for 15 minutes.
  3. Heat a lightly greased nonstick skillet over medium heat. Pour a scant 1/4 cup of batter into the pan, swirl to coat, and cook until the edges lift and the bottom is golden, about 1 to 2 minutes. Flip and cook for 30 seconds more.
  4. Stack the crepes on a plate, cover loosely with foil, and serve immediately with your choice of fillings.

Notes

Resting time is not included in prep. For savory crepes, omit the sugar and vanilla. If your flour blend does not contain xanthan gum, add 1/4 teaspoon to the dry ingredients before mixing.