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Gluten Free Cottage Cheese Pancakes

Gluten Free Cottage Cheese Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1/2 cup gluten free oat flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Butter or neutral oil, for cooking

Method
 

  1. Blend cottage cheese, eggs, oat flour, salt, and vanilla until smooth, about 30 seconds.
  2. Cook batter in a buttered nonstick pan over medium heat, about 2 to 3 minutes per side, until golden and set.
  3. Stack and serve warm with your favorite toppings.

Notes

These pancakes hold their shape well, so feel free to use any size scoop. For the best rise, make sure your cottage cheese isn’t overly wet. Toppings like fresh fruit, a pat of butter, or a drizzle of honey are all fair game.