Go Back
Gluten Free Corn Casserole

Gluten-Free Corn Casserole Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 can (14.75 oz) creamed corn
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup sour cream
  • ½ cup unsalted butter, melted and cooled slightly
  • 2 large eggs, lightly beaten
  • 1 box (about 8.5 oz) gluten-free cornbread mix

Method
 

  1. Heat oven to 350°F. In a large bowl, whisk sour cream, melted butter, and eggs until smooth, then stir in both cans of corn.
  2. Fold in the cornbread mix just until no dry spots remain.
  3. Pour into a greased 8x8 or 9x9 baking dish and bake 45-50 minutes until golden and set in the middle.
  4. Let rest 5-10 minutes, then scoop and serve warm.

Notes

Letting the casserole rest a few minutes makes it easier to serve cleanly. If you double the recipe for a 9x13 pan, start checking for doneness at 35 minutes and expect the bake time to be just a little shorter per inch of depth.