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Gluten Free Cheese Bread

Gluten-Free Cheese Bread Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 287
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • ⅓ cup neutral oil (such as vegetable or light olive oil)
  • 1 large egg
  • 2 cups tapioca flour
  • 1½ cups shredded mozzarella
  • 1 tsp fine sea salt

Method
 

  1. Preheat oven to 400°F. Grease a 9-inch cast iron skillet. Blend milk, oil, egg, tapioca flour, and salt until smooth.
  2. Fold shredded mozzarella into the batter until evenly mixed.
  3. Scrape into prepared skillet, spread even, and bake 25–30 minutes until golden and puffed.
  4. Cool 5 minutes, then slice into wedges and serve warm.

Notes

If the batter feels too thick after blending, add a splash of milk. For the best texture, let the bread rest 5 minutes before slicing.