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Gluten Free Cake Mix Cookies

Gluten Free Cake Mix Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) gluten free yellow cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract (optional)
  • 1/2 cup semi-sweet chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (180°C) and line two baking sheets with parchment. Stir cake mix, eggs, oil, and vanilla in a large bowl until a thick dough forms.
  2. Drop rounded tablespoon-sized mounds onto the prepared sheets, spacing them 2 inches apart. Press extra chips into the tops if using.
  3. Bake 10 to 12 minutes until edges are set and lightly golden; centers will look slightly underdone. Let cookies rest on the sheet for 5 minutes.
  4. Transfer to a wire rack and serve warm or at room temperature.

Notes

If the dough seems too stiff or crumbly, add a teaspoon of milk at a time until it holds together. Overbaking will push these from chewy to crunchy, so trust the 5-minute carryover heat on the sheet.