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Gluten Free Beef Stroganoff

Gluten-Free Beef Stroganoff Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 398
Ingredients Method Notes

Ingredients
  

  • 1 lb beef sirloin (or tenderloin)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • 8 oz cremini mushrooms
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 tbsp gluten-free all-purpose flour
  • 1½ cups beef broth
  • 1 tsp Dijon mustard
  • 1 tsp gluten-free Worcestershire sauce
  • ½ cup full-fat sour cream
  • 2 tbsp chopped fresh parsley
  • Cooked gluten-free egg noodles, rice, or mashed potatoes

Method
 

  1. Season beef with salt and pepper. Sear in butter over medium-high heat in batches, 2 to 3 minutes per side. Set aside.
  2. Sauté mushrooms and onion in butter over medium heat until golden, 5 to 6 minutes. Stir in garlic.
  3. Sprinkle flour over vegetables and cook 1 minute. Add broth, mustard, and Worcestershire sauce, scraping up browned bits. Simmer 5 minutes until thickened.
  4. Remove pan from heat, stir in sour cream, and fold in seared beef with any juices.
  5. Serve over noodles, rice, or potatoes, and top with parsley.

Notes

For tougher cuts like round steak or chuck, simmer the sauce an extra 10 to 15 minutes after adding the broth until the meat is fork-tender, then stir in the sour cream off the heat. The sauce thickens as it sits, so you may want to loosen leftovers with a splash of broth.