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Gluten Free Almond Cookies

Gluten-Free Almond Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 16 cookies
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Whisk egg and sugar until pale, then stir in vanilla and almond flour to form a smooth dough.
  3. Scoop rounded tablespoons of dough, place on sheet, and flatten to ½ inch thick.
  4. Bake 12 to 14 minutes until edges are golden.
  5. Cool on the pan 5 minutes, then transfer to a wire rack.

Notes

For especially chewy cookies, pull them from the oven at 12 minutes even if the centers seem soft. They will set as they cool. If the dough feels sticky during shaping, lightly dampen your fingertips.