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German Chocolate Dump Cake

German Chocolate Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the dry cake mix evenly in the dish, then scatter coconut and pecans on top without stirring.
  3. Drizzle melted butter evenly over everything, followed by the sweetened condensed milk.
  4. Bake for 35 to 40 minutes until golden and bubbling at the edges.
  5. Let cool 10 minutes, then scoop and serve warm.

Notes

This cake is at its best still warm from the oven, but it holds well at room temperature for a few hours if you need to serve it later. If you want extra crunch, toast the pecans in a dry skillet for 3 to 4 minutes before adding them.