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Roasted Zucchini And Yellow Squash

Garlic Roasted Zucchini and Yellow Squash Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • Lemon wedge for serving (optional)

Method
 

  1. Heat oven to 425°F (220°C). Slice zucchini and squash into 1/2-inch thick half-moons. Toss with olive oil, salt, and pepper on a rimmed baking sheet.
  2. Spread into a single layer and roast 15 to 18 minutes, tossing halfway, until edges are browned and centers are tender.
  3. Remove from oven and immediately toss with minced garlic and a squeeze of lemon. Serve warm.

Notes

The garlic goes in after roasting so it won’t burn and turn bitter. For the crispest results, don’t let the squash cool on the pan or it’ll steam from the residual heat.