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Roasted Cabbage Wedges

Garlic Parmesan Roasted Cabbage Wedges Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage (about 2 lbs)
  • 3 tbsp extra-virgin olive oil
  • 3 garlic cloves, minced
  • ¼ cup freshly grated Parmesan
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes

Method
 

  1. Heat oven to 400°F (200°C). Halve the cabbage through the core, then cut each half into 4 wedges, keeping a bit of core attached to each. You’ll have 8 wedges about 1½ inches thick.
  2. Whisk the olive oil, garlic, salt, pepper, and red pepper flakes. Place wedges cut-side down on a parchment-lined pan, brush with the oil mixture, and roast 20 minutes until deeply browned.
  3. Flip the wedges, sprinkle with Parmesan, and broil 3 to 5 minutes until melted and crisp. Serve immediately.

Notes

The core helps hold the wedges together, but you can trim away a thin slice if you prefer less core. For extra-crisp edges, flip the wedges again after adding Parmesan and broil the other side briefly, but watch to avoid burning.