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3 Ingredient Funfetti Dip

Funfetti Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) Funfetti cake mix
  • 8 oz frozen whipped topping, thawed
  • 1 cup vanilla Greek yogurt

Method
 

  1. Heat-treat the cake mix if you have not already done so (microwave in a bowl for 90 seconds, stirring every 30, until it reaches 160°F (71°C); let cool). Combine the cooled cake mix and yogurt in a large bowl, stirring until a thick, smooth paste forms.
  2. Add the thawed whipped topping and fold gently with a spatula until no white streaks remain, about 2 minutes. Do not overmix.
  3. Transfer to a serving bowl, top with extra sprinkles if you like, and serve with dippers.

Notes

Make sure the cake mix is heat-treated before you add it so the raw flour is safe to eat. The dip tastes best the day you make it but can be refrigerated in an airtight container for up to 24 hours. Let it sit on the counter for about 10 minutes if it has been chilled, then give it one gentle stir.