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Birthday Cake Overnight Oats

Funfetti Birthday Cake Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • Pinch of salt
  • 1 1/2 tbsp rainbow sprinkles, plus extra for topping

Method
 

  1. Whisk the milk, yogurt, maple syrup, vanilla, almond extract, and salt in a jar until smooth.
  2. Stir in the oats and 1 1/2 tbsp sprinkles until everything is well coated.
  3. Cover and refrigerate overnight. In the morning, stir, add a splash of milk if needed, and top with extra sprinkles.

Notes

Chill at least 6 hours, preferably overnight. The oats keep for up to 4 days in the fridge. They’ll thicken as they sit, so stir in a little milk before serving if they get too dense.