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Gluten Free Brownie Recipe

Fudgy Gluten Free Brownies Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (113 g) unsalted butter, melted and cooled slightly
  • 1 cup (200 g) granulated sugar
  • 1/4 cup (50 g) packed brown sugar
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 3/4 cup (90 g) 1:1 gluten free flour blend (with xanthan gum)
  • 1/2 cup (43 g) unsweetened cocoa powder, sifted
  • 1/2 tsp fine sea salt
  • 1 cup (170 g) semisweet chocolate chips, divided

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8‑inch pan with parchment.
  2. Whisk melted butter, both sugars, eggs, and vanilla in a large bowl until smooth and slightly lightened.
  3. Sift in the flour, cocoa powder, and salt. Fold with a spatula until just combined.
  4. Reserve 2 tbsp of chocolate chips, then fold the rest into the batter. Spread into the pan and press reserved chips on top.
  5. Bake 25–30 minutes, until a toothpick has moist crumbs. Cool completely in the pan, lift out, and slice into 16 squares.

Notes

Let the brownies cool at least 30 minutes before slicing; they finish setting outside the oven. For the cleanest squares, run your knife under hot water and wipe it between cuts.