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Coconut Flour Brownies

Fudgy Coconut Flour Brownies Recipe

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 9 servings
Calories: 234
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment. Melt butter in a large bowl, cool slightly, then whisk in sugar until combined.
  2. Add eggs one at a time, beating well after each, then stir in vanilla.
  3. Add coconut flour, cocoa powder, and salt directly into the wet mixture. Fold with a spatula until no dry streaks remain.
  4. Spread batter evenly into the pan. Bake 22–25 minutes until edges are set and a toothpick comes out with moist crumbs.
  5. Cool in pan 10 minutes, then lift out and cool completely on a rack before slicing.

Notes

The batter will be thick and paste-like, that is expected with coconut flour. For the cleanest slices, chill the cooled brownies in the fridge for 30 minutes before cutting. If you prefer extra gooey brownies, pull them at 20 minutes and let them set in the pan.