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Fruity Pebbles Rice Krispie Treats

Fruity Pebbles Rice Krispie Treats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 4 tbsp unsalted butter
  • 10 oz bag mini marshmallows
  • 1 tsp vanilla extract
  • Pinch of salt
  • 3 cups crisped rice cereal
  • 3 cups Fruity Pebbles cereal

Method
 

  1. In a large pot over low heat, melt the butter with the marshmallows, vanilla, and salt, stirring until smooth and just a few lumps remain.
  2. Remove from heat and immediately fold in both cereals until evenly coated.
  3. Press the mixture into a greased 9x13 inch pan using buttered parchment, then let it set at room temperature for at least 30 minutes.
  4. Turn the block out onto a cutting board and slice into squares with a sharp, buttered knife.

Notes

Letting the slab cool completely before cutting makes the bars hold their shape. If you need them faster, chill the pan in the fridge for 10 to 15 minutes. Wiping the knife with a little butter between cuts gives the cleanest squares.