Go Back
Fruit Pizza Sugar Cookie

Fruit Pizza Sugar Cookie Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • Assorted fresh fruit
  • 2 tbsp apricot jam (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter and sugar, then beat in egg and 1 tsp vanilla. Mix dry ingredients separately, then combine with wet ingredients until a soft dough forms.
  2. Press dough into a 12-inch parchment-lined pizza pan. Bake 15 to 18 minutes until edges are lightly golden. Cool completely.
  3. Beat cream cheese, powdered sugar, and remaining 1 tsp vanilla until smooth.
  4. Spread frosting over cooled cookie. Pat fruit dry, arrange on top, and brush with warm jam glaze if using. Refrigerate 10 minutes.
  5. Transfer to a cutting board, slice into wedges, and serve.

Notes

Cool the cookie crust fully before frosting, about 30 minutes. Assemble up to 2 hours ahead and keep chilled until ready to serve.