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Frozen Ravioli Lasagna

Frozen Ravioli Lasagna Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 tsp dried Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 cups jarred marinara sauce
  • 24 oz frozen cheese ravioli
  • 2 cups shredded low-moisture mozzarella
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Preheat oven to 375°F (190°C). Heat oil in a skillet over medium-high heat, add beef, seasoning, salt, and pepper, and cook until no longer pink, about 5 minutes. Stir in marinara and simmer 2 minutes.
  2. Spoon a thin layer of meat sauce into a 9x13-inch baking dish. Arrange half the frozen ravioli on top, spread half the remaining sauce, and sprinkle with 1 cup mozzarella. Repeat layers with remaining ravioli, sauce, and mozzarella, then top with Parmesan.
  3. Cover with foil and bake 20 minutes. Uncover and bake 5 to 8 minutes more until golden and bubbly. Let rest 5 minutes, then slice and serve.

Notes

The rest time after baking is important; it gives the cheese time to set so the squares hold their shape. If your dish is especially full, set it on a rimmed baking sheet in the oven to catch any drips.