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Frozen Ravioli Bake

Frozen Ravioli Bake Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 20 oz bag frozen cheese ravioli
  • 24 oz jar marinara sauce
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tsp dried Italian seasoning
  • Kosher salt and black pepper, to taste

Method
 

  1. Heat oven to 400°F. Spread 1 cup marinara in a 9x13 dish. Layer half the frozen ravioli, 1 more cup sauce, and half each of mozzarella and Parmesan.
  2. Repeat layers with remaining ravioli, sauce, and cheeses. Top with Italian seasoning, salt, and pepper.
  3. Cover with foil and bake 25 minutes. Uncover and bake 10-15 minutes more until golden and bubbly. Broil 2-3 minutes for a crispier top if you like.
  4. Rest 5 minutes, then scoop onto plates and garnish with basil or extra Parmesan.

Notes

Using a chunky marinara? Give it a quick whirl in the blender if you prefer a smoother texture. The ravioli don’t need to be in a perfect single layer; a little overlap is fine. Let the bake rest before serving so it slices cleanly.