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Frozen Burrito Casserole

Frozen Burrito Casserole Recipe

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 can (10 oz) red enchilada sauce
  • 4 to 5 frozen burritos (5 oz each)
  • 1 can (15 oz) black beans, drained and rinsed (optional)
  • 1 cup frozen corn (optional)
  • 2 cups shredded Mexican blend cheese

Method
 

  1. Preheat oven to 375°F (190°C). Spread half the enchilada sauce in a 9x13 dish.
  2. Place frozen burritos in a single layer on top of the sauce.
  3. Scatter beans and corn around the burritos, pour on the remaining sauce, and top with cheese.
  4. Bake uncovered for 35 to 40 minutes, until bubbly and golden.
  5. Let rest 5 minutes, then serve with sour cream, avocado, and cilantro.

Notes

If your burritos are on the small side (4 oz), use five. If they’re large (7 oz or more), stick with four. Let the casserole rest after baking so it slices cleanly.