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Frozen Banana Ice Cream

Frozen Banana Ice Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas
  • 1 tbsp milk (any kind)
  • ½ tsp vanilla extract

Method
 

  1. Peel and slice the bananas into ½-inch rounds. Arrange in a single layer and freeze until solid, at least 2 hours.
  2. Add frozen banana slices, milk, and vanilla to a food processor. Blend, scraping sides, until smooth and creamy, 60 to 90 seconds.
  3. Scoop into bowls and serve right away.

Notes

The bananas need at least 2 hours in the freezer before blending, so plan ahead. If the mixture stays crumbly, add milk 1 teaspoon at a time until it just comes together.