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Fries and Ice Cream

Fries and Ice Cream Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup vanilla ice cream
  • Flaky sea salt, for sprinkling (optional)

Method
 

  1. Cut potatoes into 1/2-inch sticks and soak in cold water for 30 minutes. Drain and dry very well.
  2. Preheat oven to 425°F (200°C). Toss potatoes with olive oil, salt, and pepper, then spread in a single layer on a lined baking sheet. Bake 25 to 30 minutes, flipping once, until golden and crisp.
  3. Scoop ice cream into a bowl, add the hot fries, and sprinkle with flaky salt. Serve right away.

Notes

These fries are best eaten the moment they come out of the oven. If you have leftovers, spread them on a hot baking sheet and reheat at 400°F (200°C) for about 5 minutes to bring back some crunch.