Ingredients
Method
- Blend the strawberries and ice cream in a blender until smooth, about 30 seconds.
- Pour in the milk and pulse just until combined, 5 to 10 seconds.
- Pour into two chilled glasses and serve immediately.
Notes
For the thickest shake, freeze the strawberries for 30 minutes before blending. If it turns out thicker than you like, add a splash more milk and pulse once more.
