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Fresh Mango Milkshake

Fresh Mango Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 2 large ripe mangoes
  • 1 cup whole milk
  • 2 tbsp honey
  • Ice (optional)

Method
 

  1. Peel and cube the mangoes to yield about 2 cups of chunks.
  2. Add the mango cubes, milk, and honey to a blender. Blend on high for 30 seconds until smooth. Add a few ice cubes and blend 10 seconds more if you want it thicker.
  3. Pour into glasses and serve immediately.

Notes

If your mangoes were refrigerated, the shake will stay cold on its own. For a colder drink, add a few ice cubes or use slightly chilled milk. Drink it right away, as it quickly loses its creamy foam.