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fresh fruit salad

Fresh Fruit Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups strawberries, hulled and quartered
  • 2 cups fresh pineapple chunks
  • 2 cups mango, peeled and cubed
  • 1 cup blueberries
  • 1 cup red grapes, halved
  • 1 kiwi, peeled and sliced
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tbsp minced fresh mint leaves

Method
 

  1. Whisk the honey and lime juice together until the honey dissolves. Stir in the mint.
  2. Rinse and dry all the fruit, then cut into bite-sized pieces.
  3. Combine the fruit in a large bowl, pour the dressing over, and fold gently until everything is coated. Serve right away.

Notes

For the best flavor, chill the salad for 10 minutes before serving. If you’re making it ahead, keep the fruit mixed but hold the dressing and mint separately until just before the meal.