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Mexican Fresas Con Crema

Fresas Con Crema Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh strawberries
  • 1 cup Mexican crema
  • 1 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Hull and slice the strawberries about 1/4 inch thick, then place them in a large bowl.
  2. Whisk the crema, sweetened condensed milk, evaporated milk, vanilla, and salt in a separate bowl until smooth.
  3. Pour the cream over the strawberries, fold gently, and spoon into serving bowls. Serve right away or chill for 15 to 30 minutes for a colder dessert.

Notes

If Mexican crema isn’t available, full-fat sour cream makes a good stand-in; the sauce will taste a little tangier. This dessert is best enjoyed fresh because the berries soften and release liquid over time.