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French Vanilla Coffee Creamer

French Vanilla Coffee Creamer Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sweetened condensed milk
  • 1 tbsp pure vanilla extract

Method
 

  1. Add the heavy cream, whole milk, sweetened condensed milk, and vanilla extract to a quart jar or mixing bowl. Whisk for about 1 minute until the condensed milk is fully dissolved and the mixture is uniform and pale.
  2. Pour the creamer into a clean 16 oz bottle or jar, seal it tight, and shake for 10 seconds. Refrigerate and shake again before each use.

Notes

Shake the bottle each time you pour, the ingredients settle naturally in the fridge. For a brighter vanilla note, use cold-extracted vanilla extract if you can find it.