Go Back
French Toast Pancakes

French Toast Pancakes Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp fine salt
  • 1 ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg (optional)
  • 2 large eggs
  • 1 ¼ cups whole milk
  • 2 tsp vanilla extract
  • 3 tbsp unsalted butter, melted and cooled slightly, plus more for the pan

Method
 

  1. Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  2. In a separate bowl, whisk eggs, milk, vanilla, and melted butter until smooth.
  3. Pour wet ingredients into dry ingredients and stir just until combined; batter will be lumpy. Let rest 5 minutes.
  4. Heat a buttered skillet over medium heat. Scoop ¼ cup batter per pancake, cook until bubbly on top, 3 to 4 minutes per side.
  5. Serve hot with butter and maple syrup.

Notes

Let the melted butter cool for a minute before adding it to the eggs so it does not cook them. If the batter thickens as it sits, stir in a tablespoon of milk to loosen it back up.