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French Toast Muffins

French Toast Muffins Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 cups cubed stale bread (about 1 loaf)
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • Butter, for greasing the muffin tin

Method
 

  1. Whisk the eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl until smooth.
  2. Add the bread cubes and toss to coat. Let soak for 10 minutes, stirring once.
  3. Preheat oven to 350°F (180°C). Generously butter a 12-cup muffin tin and its top surface. Divide the mixture among the cups, mounding slightly, and spoon over any remaining custard.
  4. Bake for 22 to 25 minutes, until deeply golden and set. Cool in the pan for 5 minutes, then loosen and serve warm.

Notes

These are at their crispiest right out of the oven. To revive leftovers, a quick run through the toaster oven brings the edges back to life. If you prefer a softer muffin, a 20-second zap in the microwave works but will soften the crust.