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Vegan Banana Pancakes

Fluffy Vegan Banana Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 large ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract (optional)
  • 3/4 cup unsweetened plant milk
  • 1 tablespoon neutral oil, plus more for cooking

Method
 

  1. In a bowl, mash the banana, then stir in sugar, vanilla (if using), plant milk, and oil.
  2. In another bowl, whisk the flour, baking powder, and salt.
  3. Pour the wet mixture into the dry and stir just until no dry streaks remain.
  4. Heat a greased nonstick skillet over medium heat. Spoon 1/4 cup batter per pancake, cook 2 to 3 minutes per side.
  5. Stack pancakes, drizzle with maple syrup, and top with banana slices or pecans. Serve warm.

Notes

For the fluffiest texture, use a very ripe banana and don’t overmix. The batter can rest while the pan heats. Pancakes freeze well.