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Nutella Stuffed Pancakes

Fluffy Nutella Stuffed Pancakes Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella

Method
 

  1. Line a tray with parchment, scoop 8 tablespoon-sized discs of Nutella, and freeze until solid (at least 30 minutes).
  2. Whisk flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, egg, melted butter, and vanilla. Combine wet and dry until just mixed; batter will be lumpy.
  3. Heat a buttered nonstick skillet over medium. Pour 2 tablespoons batter, place a frozen Nutella disc in the center, and cover with 1 tablespoon batter. Cook 2 to 3 minutes per side until golden.
  4. Stack pancakes, drizzle with maple syrup, and serve warm.

Notes

If the Nutella discs soften while you’re cooking, return them to the freezer for a few minutes. Leftover pancakes keep well in the fridge for up to 3 days; reheat in a toaster or oven to re-melt the center.