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Egg Bites Muffin Tins

Fluffy Make-Ahead Egg Bites in Muffin Tins Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 9 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup finely chopped cooked bacon
  • 1/4 cup finely chopped green onion

Method
 

  1. Whisk the eggs, milk, salt, and pepper in a large bowl until just blended.
  2. Fold in the cheese, bell pepper, bacon, and green onion.
  3. Preheat oven to 350°F (175°C). Grease 9 cups of a muffin tin and fill each three-quarters full. Bake 18 to 20 minutes until set and lightly golden.
  4. Cool in the pan 2 to 3 minutes, then run a knife around the edges and lift out. Serve warm.

Notes

If the bacon or any fillings are not already cooked, crisp them first and drain off any excess fat so the egg bites don’t get greasy.