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High Protein Pancakes

Fluffy High Protein Pancakes Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon maple syrup (optional)

Method
 

  1. Place all ingredients in a blender and blend until completely smooth.
  2. Heat a nonstick skillet over medium heat, melt a little butter, and pour 3 tablespoons batter per pancake. Cook for 2 to 3 minutes until bubbles form.
  3. Flip each pancake and cook another 1 to 2 minutes until golden and cooked through. Repeat with remaining batter.
  4. Stack the pancakes and serve warm with your favorite toppings.

Notes

If you skip the optional sweetener, the pancakes have a mild, savory-neutral flavor that works well with eggs and bacon. Let the batter sit for a minute after blending so the oats can hydrate fully.