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Gluten Free Banana Pancakes

Fluffy Gluten-Free Banana Pancakes Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 large ripe banana
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • Coconut oil or butter, for cooking

Method
 

  1. Mash the banana in a bowl until smooth, then whisk in the eggs, vanilla, and milk.
  2. Stir in the oat flour, baking powder, and salt until just combined. Let the batter rest 5 minutes.
  3. Heat a nonstick skillet over medium heat, add a little oil, and spoon batter into the pan. Cook 2 to 3 minutes per side, until golden.
  4. Stack the pancakes and serve with sliced banana, maple syrup, or butter.

Notes

If you use almond flour, the batter will be thicker; you can thin it with an extra tablespoon of milk. For homemade oat flour, blend rolled oats until fine and powdery.