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Eggless Vanilla Sponge Cake

Fluffy Eggless Vanilla Sponge Cake Recipe

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 278
Ingredients Method Notes

Ingredients
  

  • 1½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) milk
  • ½ cup (120ml) vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan. Whisk together flour, baking powder, baking soda, and salt.
  2. In another bowl, stir sugar, milk, oil, vanilla, and vinegar for 1 to 2 minutes until sugar mostly dissolves.
  3. Pour wet into dry, fold gently for about 30 seconds until no dry streaks remain. Do not overmix.
  4. Pour batter into pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto a rack to cool completely. Slice and serve.

Notes

Use room temperature milk so the batter comes together smoothly without curdling too heavily. This cake needs no resting time, but it will slice cleanest once fully cool.