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Keto Quiche Recipe

Fluffy Crustless Keto Quiche Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 378
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch nutmeg
  • 6 slices thick-cut bacon
  • 1 ½ cups shredded Gruyère cheese
  • 3 green onions, thinly sliced
  • Butter or oil for greasing the pie dish

Method
 

  1. Set oven to 375°F. Cook bacon in a skillet over medium heat until crisp, about 8 to 10 minutes, then crumble.
  2. Whisk eggs, heavy cream, salt, pepper, and nutmeg in a bowl until smooth.
  3. Grease a 9-inch pie dish. Evenly scatter bacon, cheese, and green onions in the dish, then pour the egg mixture over the top.
  4. Bake for 30 to 35 minutes, until the edges are golden and the center barely jiggles.
  5. Let the quiche rest for 5 minutes, then slice and serve warm.

Notes

Letting the quiche rest is key; it finishes setting during those few minutes and slices cleanly. For a deeply browned top, you can run it under the broiler for 1 minute at the very end, watching closely.