Go Back
High Protein Breakfast Biscuits

Fluffy Cottage Cheese Breakfast Biscuits (High Protein) Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 cup (250g) full-fat cottage cheese
  • 2 large eggs
  • 1 cup (100g) rolled oats
  • 1 cup (120g) shredded sharp cheddar cheese
  • 1/2 cup (60g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Method
 

  1. Pulse the 1 cup rolled oats in a food processor until they form a coarse flour, about 15 seconds.
  2. In a large bowl, whisk the 2 eggs, then stir in the cottage cheese, baking powder, garlic powder, and salt.
  3. Add the oat flour and all-purpose flour, stir until a shaggy dough forms, then fold in the cheddar. Scoop 1/4-cup mounds onto a parchment-lined baking sheet.
  4. Preheat the oven to 400°F (200°C). Bake for 18 to 22 minutes until deep golden and crisp at the edges. Cool on the sheet for 2 minutes, then serve.

Notes

These biscuits taste best fresh from the oven, but they store well. Let them cool completely before refrigerating, then reheat until crisp again.